Community Tasting Note

• etyc wrote:

  February 27, 2015 - 1990-themed dinner (The American Club): Next up was an interesting pair, served blind. This nosed like a classic Bord-blend - spice/sandalwood, leafy capsicum, graphite. On the palate, almost all of us ruled out '90 Bord as it was quite light/thin, although it still had that plummy, earthly secondary notes, plus the typical inky, leathery tones of mature Bord... Unfortunately, none came close to getting this right when it was unveiled to be a Dominus! I can't recall Dominus to be this light, though all I've had were all younger than this '90...

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