Community Tasting Note

• Vino Me wrote: 92 points

  March 14, 2015 - Opened 6 hours before dinner but not decanted. Crimson color with a little bricking. Aromas of forest floor, soy and a vegetative component. Notes of cherries, leather, herbs and pencil lead. Earthy texture. This is a mature Bordeaux with interesting secondary nuances. 92-93 points.

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1 Comment

• Barry Notes commented:

  3/16/15, 6:36 AM - Great to read. Popping mine this year as well.

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