Community Tasting Note

• ScottPreston wrote: 94 points

  March 20, 2015 - When i first opened this it i was disappointed. It was tannic and high in acid. Then after 2 hours it really started to open up. Violets and charcoal on the nose, beautiful mid-palate and an elegant finish. I think this has another 4-6 years of life, but great today but needs at least 2 hours in a decanter.

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