Community Tasting Note

• Lilja Likes this wine: 94 points

  April 1, 2015 - Lovely depth and complexity on the nose. Slightly developed nose with medium+ intense aromas of freshly ground black pepper, raw meat, Sour sausages (Onsalakorv), cinnamon, cloves, violets, a touch of barnyard and butter and quite a lot of oak on top.
  
  Vibrant acidity (medium+) with a sour touch of yoghurt (MLF). Round and polished with less tannins than I expected. Medium+ body, medium+ intensity and a long finish. Very well made and I'm incredibly happy to have another bottle of this in the cellar. Will try and leave it for another 3-5 years, but this is delicious right now!

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