Community Tasting Note

• Jeff Leve wrote: 92 points

  April 27, 2015 - Made with fruit pulled from vines that are over 100-years old, this wine pops with licorice, dark red fruits, limestone and earth. Fused with fresh-brewed espresso and cocoa, this full-bodied, lustfully textured vintage finishes with smooth, fresh red and black berries. Produced from a blend of 70% Merlot and 30% Cabernet Franc, the wine reached 14% alcohol. 91-93 Pts

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