Community Tasting Note

• David_T wrote: 86 points

  May 12, 2015 - "Blend of 65% Verdelho, 20% each Sauvignon Blanc and Grüner Veltliner & 4% Cinsault" per the winery (109% wine ftw!)
  
  I definitely agree with there being lots of grapefruit. Some floral/herbal notes. Light-medium acidity/minerality adds structure; fairly simple but tasty.

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