Community Tasting Note

• Champagneinhand Likes this wine: 92 points

  May 17, 2015 - If I knew that these would age so effortlessly and become better with each bottle I had, this would have been a case purchase. Really a crowd pleaser with Italian sausages baked with chenin blanc and peppers, onions, artichokes, and mushrooms. The nice acidic and mineral backbone that hold this wine together and the subdued waxy orchard fruit, green pears and passionfruit, but with that ruby red grapefruit, to keep this fresh with such a diverse set of food. We also had an olive and feta salad and the mozzarella, basil and tomatoes going, and this was great and even the people that usually stick to the cheaper, mass public brands loved this wine. Too bad its my last bottle.

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