Community Tasting Note

• llink wrote: 92 points

  August 16, 2015 - Decanted. Pale yellow color. The nose sports iodine, sea brine, lemon and a very alluring stony/flinty/rocky element. The nose screams chablis but is not overt, you need to work to get to it. Bracing acidity defines the lively palate. There is a ton of energy, loads of cut, wrapped in a spare, lean mouthfeel. A tart lemony element defines the palate, and it has some creaminess to buffer the acidity. Raveneau's Butteaux rarely has the richness of his MdT, but it's edginess and cut is fantastic.

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