Community Tasting Note

• tarheel17 wrote:

  August 20, 2015 - This was the pure 2006 version. Per Brad Baker's guidance, I opened it a few hours before first tasting it. It seemed wildly overdone and clunky. Heavy and oxidized but with sharp acid - for the first time in his life, Chris chose not to finish a glass of champagne. I didn't dislike it as much, but it wasn't a favorite. On the second night, it had melded into a much more palatable experience, with caramel and bread notes, but I still found it a bit unwieldy. Interesting, sure, and I'm glad I tried it. Not something I would purchase, though.

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