Community Tasting Note

• gmtaylor wrote: 85 points

  July 15, 2015 - On my palette, the wine was a tad sour and slightly rough on the throat. Tasted with charcuterie and cheeses, it might be better as an accompaniment to a meal.

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• joostentamara commented:

  12/29/17, 2:10 AM - It is a Chablis. What did you expect?
  Chablis is fresh and mineral. It is great with oysters and other shellfish.

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