Community Tasting Note

• hoservin wrote: 93 points

  September 18, 2015 - Aerated with a Vinturi and decanted for one hour. Nose of black cherry, black raspberry, dark chocolate, mocha, hard black licorice and spice. Rich black cherry, dark chocolate, coffee, leather and spice on the palate. Leads to a very long finish. Full bodied and dense. Paired with baked four cheese pasta.

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