Community Tasting Note

• haBu Likes this wine: 90 points

  December 7, 2015 - A year later(12/14) and the wine is improving. the musty barnyard is getting hints of wet leather (more Bordeaux like) Dark Ruby that stains the glass, bigger dark fruit, and a finish length that is improving, Ill open the next bottle next year or may wait until 2017, it should be something grand then.

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