Community Tasting Note

• CManthei wrote: 95 points

  December 8, 2015 - Lush black cherries and dark plums, pure velvet tannins and well integrated alcohol. Savoury nose and palate with loads of smoke meat, tar, menthol and crushed violets. Aged 7 years in small oak barrel, has a slight oxidative feel, but great integration of oak/fruit/acidity/alcohol. A delicious wine that is drinking now and will hold

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2 Comments

• Noir d'Antan commented:

  1/20/19, 1:03 AM - Elio Sandri is a super traditional producer. The aging of his Barolos is always made in large oak barrels of 25 hl! ��

• CManthei commented:

  1/21/19, 4:03 AM - eh, oh well

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