Community Tasting Note

• tacvinolindo wrote: 90 points

  December 23, 2015 - This was a beaitiful, full bodied, deep red cab that pleased us on many levels. It had notes of dark berries (blueberry and blackberry ) both on the nose and tongue with a hint of chocolate. We would normally drink this with a steak but tonight we had a cheese plate from France & Spain...marvelous!

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