Community Tasting Note

• acyso wrote: 85 points

  January 27, 2016 - UGC 2016 (Chicago, IL): Perhaps there's a touch of botrytis on the nose on this? This definitely seems a touch more ripe. The palate here does have a bit of a richer texture, as if this were a "sur lie" wine. On the other hand, texture doesn't do much if the wine just tastes like an anonymous cup of white wine acid.

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