Important Update From the Founder
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Community Tasting Note
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Outplaying wrote:
February 8, 2016 - We both enjoyed this fairly pale, salmon colored rose. Dry, crisp and tart with some mineral notes. It has been a couple years since I've had a Collestefano rose, but based on this showing, I'll add them into our rose rotation with Boulay and Montenidoli.
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