Community Tasting Note

• Burgundy Al wrote: flawed

  March 2, 2016 - 2nd Most Epic Burgundy Dinner (Boulevard - San Francisco CA): Served blind in a nice Vosne flight. My first time tasting this vintage. Corked. Jeremy thought it corked right away, it took me another 2-3 minutes to agree.

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3 Comments

• cephomer commented:

  10/4/23, 3:08 PM - Al: I follow you here regularly and trust your palate. We're doing a wine dinner on 10/11/23. Some of the wines: Petrus, Angelus, Le Pin--all 1989s. And, DRC La Tache, DRC Richebourg, and Jadot Bonne Mares--all 2005s. Your advice on decanting each? Thanks in advance if this reaches you in time. CEP

• Burgundy Al commented:

  10/4/23, 7:17 PM - CEP, the first question I’d ask is how many people, or inversely, how many ounces of each wine will each diner have? My answer would be very different if each person gets 1 1/2 ounces of each wine, so one crack at getting it correct, vs 4 ounces/person over more time

• cephomer commented:

  10/5/23, 5:57 AM - Hey Al. Thanks for the prompt response. 6 diners in all over a 2-3 hour dinner. We'll be drinking sufficient amounts, lol

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