Community Tasting Note

• eboracum wrote: 80 points

  March 25, 2016 - Telling tales of oxidation were sherry like aroma traces on the nose and finish. For the rest it still seemed sharply focussed and mineral with fine acidity and backbone. After extracting one glass, I recorked the bottle and placed it back in the fridge to see if a miracle happens after a day's exposure to air. In spite of having once been advised to decant Coulée de S 24 hours in advance, I'm not optimistic.
  
  PS on 3/26/16 - No miracle but a very slight diminution of the sherry odour. Without that it could have been very like what Brad described. A big shame but at 31 years hardly a one-off flawed bottle, so rated.

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