Community Tasting Note

• Leto South wrote: 88 points

  April 15, 2016 - Opaque, blackish red. Bq open w black currants, jammy, smoky (mint?), some oak. Very fruity, full-bodied, but has good structure w crispy acidity and nice tannins. Fairly long aftertaste w alcohol. Almost mature. Will last 5 - 8 yrs more. Modern style w high extract, but no complexity. Still, a very nice wine for a steak!

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