Important Update From the Founder
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Community Tasting Note
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ruth3 wrote:
September 4, 2016 - startling blood red. upfront, slight smoke char or graphite , sour cherry, rhubarblike acidity, quite austere -needs food and air. grainy tannins, very savoury and punchy. yum. have with food-I had with pigeon -duck would be an obvious choice.
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