Community Tasting Note

• BordeauxBoy wrote: 89 points

  September 26, 2016 - Just had at restaurant in Montreal by the glass. Was open since yesterday and just recorked the night before. The day of oxygen probably helped it as it seemed a little more integrated than some of the earlier comments. Still a big nose but oak balanced with fruit. If you like grip, it's still got it but tannins in check.

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