Community Tasting Note

• Pancreatitis wrote:

  December 25, 2016 - Tight cork. 4 hours slow ox.
  Dark ruby with a hint of amber at the edges.
  A brooding nose which matches the palate, intense coniferous forest, rubber, liquorice root, old leather, horse sweat, truffle, confection. Very persistent humus/manure finish. Intensity but paradoxically very elegant in spite of being primarily an agricultural experience. No hint of any sort of berry or fruit. Completely resolved structurally. No sign of tiring with hours open. Could go a long time yet. Unique and absolutely delicious.

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