Community Tasting Note

• Eric Guido Likes this wine: 95 points

  March 17, 2017 - The nose was dark with rich red fruits, sweet florals, dusty spice, briny olive and hints of sage. On the palate, I found velvety tarts offset by tart red fruits with staining extract balanced by a bump of acidity and firm tannins. The finish was long and structured but with saturating red fruits and hints of herbs.

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