Community Tasting Note

• crazywineguy Likes this wine: 95 points

  May 19, 2017 - Screwcap. Deep buttercup yellow. Nose gives fig, honeycomb, butterscotch and hint of toffee and spice. In the mouth the first thing that strikes is the palate weight, this is full bodied territory. Delicious flavours as on the nose with a mealy hint and then on the back palate a surge of acidity then the really long finish which reminds me of a fig/butterscotch/toffee dessert. Australian chardonnay should aspire to such palate depth and density, the old Jack Mann rule that the wine should still pleasure if cut 50/50 with water. This is at its peak and the acidity and fruit suggest another 10 years of drinking window but frankly why wait. If this is what Rick can achieve in an off year he is truly talented/has a magic site. This is lobster beurre blanc wine if ever I tasted it.

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