Community Tasting Note

• snipes wrote:

  March 22, 2008 - After 20 minutes in the decanter the first glass was rich, a bit of grit and lots of toasted oak. The tannins were integrated. The oakiness went away with time and the wine paired perfectly with a massive pan seared T-Bone. Eighteen hours later with the second half still in the decanter in the cellar the wine did not improve, but is still very drinkable. No complaints here.

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