Community Tasting Note

• Ben Christiansen wrote:

  January 23, 2018 - Very typical to Pinot Noir I am being told. Very dark in color. And a big, animal, feral rose going on here. At least on the nose. Some fiddle head ferns that have been roasted. Just stinky. And then really hard edged on the palate - at least compared to the rest of the Moutard line up. A powerful sense of Pinot, and maybe not in the most imbiber way. They reccomend serving it with roast beef.

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