Community Tasting Note

• JimN wrote: 94 points

  February 6, 2018 - 5 hours slow ox and then 2 hour decant. Absolutely in its drinking window, but plenty of life ahead. Tannins had noticeably softened from first opening. This had far more finesse than I remembered from a bottle I had four years ago. Beautiful fruit and a lush feel on the palate. Drink or hold.

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