Community Tasting Note

• DougLee wrote: 90 points

  February 18, 2018 - Pristine cork. Healthy nose of cassis, red currant, stone, alpine floral notes. Layers of red currant and mulberry cut with cedar, tobacco, and brambles on the palate. Firm tannin and moderate acidity leading to a long finish of stony red fruit. Very enjoyable with Spenser steak but just a bit quiet right now. Needs additional years to gain complexity.

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