Community Tasting Note

• bjschmitt Likes this wine: 88 points

  February 18, 2018 - Served with pan fried rib eye, squash, and popovers.
  Decanted 30 minutes prior to service.
  Deep, dark crimson/garnet, purple at the rim.
  Earthy, dusty nose, very dark fruit.
  Tannins remain, but not dominant, dry, moderate acid, mushrooms with the earthiness, and as noted elsewhere a touch of coffee.
  Needs more depth of flavor, and length of finish, to crack into 90 territory.

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