Community Tasting Note

• M.Batard wrote: 91 points

  March 6, 2018 - Translucent ruby color. Medium bodied. Old fashioned cherry pie (i.e., not very sweet) with a hint of spice and even smoke on the nose. Savory red fruit, stemmy but luxurious on the palate. Quite long finish; some tannin grip—just the right amount for this stage of the wine, I’d say. Burgundian style, but at the richer end.

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