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Red

2004 Guido Porro Barolo Vigna S. Caterina

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo

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Community Tasting Note

  • Bob H wrote:

    January 20, 2019 - A cold & windy day here in the Delaware Valley - perfect time for some fresh bread with olive oil, washed down with a glass of Barolo ;^)

    Mostly red fruit on the nose, with a note of tar as well.

    Delicious! Still some unresolved tannin here in what is a fairly youthful wine, but it goes down easy, with good acidity for lift and decent length on the finish. Very good.

    1 person found this helpful 981 views

1 Comment

  • Bob H commented:

    1/24/19, 5:10 PM - Another glass four days after the bottle was originally opened - as an aside, there is a lot of sediment in this wine.

    Still a lovely "Barolo" nose here, with red fruit and tar.

    Medium-bodied, lengthy finish, really drinking well, and I would say with a good 10-15 years of pleasurable drinking ahead of it.

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