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Red

2012 Caymus Cabernet Sauvignon Special Selection

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley

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Community Tasting Note

  • ageverett Likes this wine: 94 points

    August 18, 2019 - Soft decant for an hour. I have had some poor experiences with Caymus in recent vintages (2012-2014) and have stayed away from them. But credit where it's due, this was a good bottle of wine. Got even better after it had been open about 2 hours.

    2 people found this helpful 4,269 views

2 Comments

  • TastesGoodToMe commented:

    9/11/19, 1:33 PM - So it got better over 2 hours - Did you decant? Or just leave in open bottle

  • ageverett commented:

    9/11/19, 6:41 PM - We poured into a duck decanter. I would give it an hour or two to breathe in that setting. Cheers

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