Community Tasting Note

• jasonh wrote: 91 points

  September 1, 2008 - Sadly my Williams Selyem stash is dwindling and it was time to say goodbye to my last 97. I opened a little early so I could get a peak at and decide if it could use some air. The color was showing age but still vibrant. My first sniff had me worried as it seemed sherried. With some swirling it sorted out and became compelling. Showing some sherried elements along with a little beef broth but primarily still showing red fruits. On the palate, the wine did very well with the food. Nicely sweet fruit and medium acid. At first the finish was off but later it straightened out although never set itself apart. It is rare that a Burt Williams wine seems long in the tooth to me but I think this wine’s best days may be behind it. Still a nice wine.

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