Community Tasting Note

• Duncan wrote: 91 points

  December 8, 2019 - Notes identical to my last tasting. Tonight I am finding it interesting rather than mind-blowing.

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• Duncan commented:

  12/10/19, 2:56 PM - I put the unfinished bottle back in the fridge for 48 hours. I thought I'd check it tonight before disposing of it...wow! It has changed its nature considerably, and for the better. The rather blowsy, browning-apple aromas of Sunday has disappeared almost entirely, and instead there is a complex mix of barley sugar, lanolin and herbs. It seems leaner and cleaner. It reminds me - much to my surprise - of a stunning Coulee de Serrant I had a few years ago.

• Duncan commented:

  12/10/19, 2:56 PM - Accordingly I have changed my score from 91 to 94.

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