Community Tasting Note

• rjoyer wrote:

  May 13, 2020 - This was popped, poured and followed over a few hours along with grilled pork chops. Dark, macerated cherries and a little sous bois on the nose. The palate is somewhat rich, buttressed by decent acidity and showing more of the dark cherries and brothy notes indicating its age. Holding on fine, but I don't surmise it is going to improve with any additional bottle age. Smoke 'em if you got 'em as, honestly, its a bit simplistic to begin with and not improving with more sideways time.

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