Community Tasting Note

• Bushwood wrote:

  November 12, 2008 - As others have stated this wine has heavy sediment and needs time in the decanter to try and integrate the tart acid, unfortunately this never happened for me. Acid was dominate throughout the wine even after a few hours in the decanter. My previous bottle was a much better experience, I'm concerned that more time will only exacerbate the problem.

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