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  September 29, 2020 - Opened a bottle to bring to a tasting. Decanted it, but found it tannic and rather unpleasing. Back to bottle and into the fridge. Three days later I remembered it. And the beast had become much more pleasurable.
  Dried flowers, tar, spices, dried fruits, mushroom. The fruit has now found it's place, the tannins (though still there) are much better integrated. A rather pleasurable surprise for a Tuesday evening. These wines seems to need a lot of air still when they're ok. (Had one oxidized). Corks are a disaster, small and not of top quality. Unsure if I will wait too long with the next bottles, but give it lots of air!

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