Community Tasting Note

• FiggySmalls wrote:

  October 23, 2020 - Ripe and rich but not overblown. No evidence of VA and lacking the Musar funk/mind-bending complexity. Tart cherry meets sweet spices, dried fruit (not prune, but more golden raisin), tons of licorice, and some oxidation.
  
  Too much cough syrup and port to say I "love" this or would seek it out, but it's good.
  
  Cooler serving temps (closer to 60 degrees) perk this up nicely

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1 Comment

• MSheridan commented:

  10/24/20, 12:36 PM - Best CT name <doffs cap>

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