Community Tasting Note

• DougLee wrote: 91 points

  October 25, 2020 - Pale white gold color. Nose of melon, white peach, alpine floral notes, white stone. Bone dry on the palate with flint, chalk, lime, pear, and a satisfying hint of apricot on the palate. Beautiful acidic spine. Really excellent with lamb chickpea curry.

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