Community Tasting Note

• dthompson wrote: 88 points

  December 5, 2020 - Tried this wine based on Eric Guido's article on Vinous - Central Italy's best kept secrets. The article lists many wines but this one happened to be available locally in NJ at a good price (less than $18). So I decided to try it. The wine is 60% Sangiovese, 25% Barbera and 15% Sagrantino. It is full bodied but still needs bottle age. It was a good value. I have anther bottle and will give it at least an hour of decanting. Good QPR.

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