Community Tasting Note

• slywka7 wrote: 90 points

  December 6, 2020 - Slow oxed for 1.5 hours then decanted for 45 minutes. Very typical Pomerol nose of iron, burning embers, black cherry and a hint of plum. Flavors of cherry, plum, currant and an iron streak running through it. Still get a bite of tannin on this. Begging for food with this. Ends with a 15 second finish with a black cherry note. Has some nice fruit but all in a Bordeaux terms.

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