Community Tasting Note

• amoryb wrote:

  February 10, 2021 - I liked this a little better on night two but generally a nice wine at this point. A bit of sour cherry, good acid. Some green bite on the nose, whether stems or like a menthol/mint thing. Went well with pork.

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1 Comment

• evannaismith commented:

  11/29/21, 5:47 PM - Chard or Pinot?

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