Community Tasting Note

• Pancreatitis wrote:

  April 13, 2021 - 3 hours slow ox.
  Dark purple red.
  Red fruited nose with baking spice, roses, hints of charcuterie, olive tapenade, quite graceful and feminine.
  Gentle tannins frame a red fruited mineral palate, still very youthful and primary, but with the tannins having receded this is quite accessible with lots of floral notes and confection. Quite lovely.

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