Community Tasting Note

• timewithwine wrote:

  September 15, 2019 - If all the Ponzo bottlings from Ridge tasted as good as the ‘13, I would be a very happy Ponzo drinker. This vintage of Ridge Ponzo consistently performs with every bottle. Ox blood at its core with red raspberry at the rim. As I’ve noted previously, “Draper perfume, plum, Dr. Pepper, spicy Zin funk and pepper.” Beautiful on the nose and palate with a finish of Zin funk and coffee. A very complete pour. A blend of 93% Zinfandel, 7% Petite Sirah . 14.8% alc. With pork ribs from Mill Street Grill. The wine was good; sorta over Mill Street Grill. Recommended.

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