Community Tasting Note

• BSpdx wrote: 89 points

  March 3, 2009 - Loads of mushrooms and smoked meat on the nose, followed by dark, gritty cherries on the palate along with plenty of licorice, smoke and a touch of garlic and herb. Full bodied with a nice structure and with just a little bitterness on the finish. I would definitely recommend but note that this needs air. I tasted over two nights and it was decidedly better day two.

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