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Red

2004 Bodegas Juan Gil Monastrell Jumilla

Monastrell

  • Spain
  • Murcia
  • Jumilla

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Community Tasting Note

  • Wiz wrote:

    March 7, 2009 - We drank this wine with basil/artichoke/tomato Pizza last night and it paired well. Full bodied with lots of fruit and subdued tannins. It was even better after the pizza with dark chocolate. The cherry notes came out stronger and developed a richness to the wine. How could Wine Spectator rate this vintage so wrong. I would give it a 90 and just wish I had another bottle in the cellar.

    8,652 views

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