Community Tasting Note

• Keith Levenberg wrote: 97 points

  July 30, 2022 - This has been fully mature for awhile now but this might have been my best bottle yet. On the decant the color was surprisingly pale especially knowing what a superfruit beast this used to be, but the aromatics leave no doubt that it still comes fully packed. It's pungent with earthy funk and has such grippy fruit it practically sticks to the roof of your mouth like peanut butter, yet still has a sharp acidic slice. I could almost see myself confusing this for super-old Hermitage if I didn't know what it was.

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1 Comment

• MarcS commented:

  1/15/23, 8:43 PM - I’ve always found Geantet Pansiot to have a certain similarity to northern Rhônes because they are such a rough, tough expression of Pinot. That acidity never relents no matter how old they get. Very unique wines that perhaps don’t get credit for how distinctive they can be

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