Community Tasting Note

• vintage_whine wrote:

  August 5, 2022 - at first opening, all apple and lemon slightly oxidized and very simple. with 2 hours of aeration in a decanter, nectarine, green sappy vegetal notes and the texture of oak showed up to create a well balanced wine reminiscent of pessac leognan. less intensity and acidity here, as a notable difference, with a more rounded mouthfeel though.

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