11/5/2021 - winecadence Likes this wine:

Nice classic Napa Cab.

1/8/2021 - Louisiana George Likes this wine:

Powerhouse of a wine - not as much going on with the nose as I had hoped, but tons of dark fruit flavor, good complexity, medium to heavy mouthfeel, with bold tannins still very present after 13+ years. Tannins became very dry on the finish after about 1 hour of decanting.
This one still has at least another 10 years of aging potential. Looking forward to seeing how this one develops over time - 2 bottles remaining and will look for more.

5/11/2018 - markcic Likes this wine:

At The Restaurant at the Metropolitan Museum of Art. Dark fruit on the nose, the palate was dark berries, plums, tobacco and hints of fig. A nice smooth finish.

11/3/2016 - tenor12bucks wrote:

Heavy on the alc (14.7%) and malolactic, really aggressive but the fruit and acidity don't keep up. Pair with something cheesy or buttery, fettuccine Alfredo, that sort of thing. Drink now.

12/19/2012 - jsums wrote:

Golden color. Nose: green apple, Asian pear, and white peach with accents of nutmeg, white pepper, toasted marshmallow, chalk, white flowers, and a hint of cotton candy. Medium/full body on the palate: Asian pear, lemon curd, nectarine, and pineapple framed by white pepper, nutmeg, jasmine tea, chalk, toasted marshmallow, and sourdough. Medium acidity. Lingering white pepper, chalk, apple/pear skin, and sourdough on the moderate finish. Decadently rich and quite complex. Drink now.

8/12/2012 - mrswiss wrote:

I think this was past its prime. Not bad exactly, but it tasted more like a white port than a chardonnay.

9/10/2009 - ilsa wrote:

Fruit is fading but butterscotch and oak give good mouthfeel and surprisingly long finish.

11/30/2007 - vinole wrote:

Quite buttery with a toasty oak finish, but on a medium body frame that's light on its feet with apple and pear flavors.