First wine of the lineup. Citrus lemon, some grapefruit and pineapple warm notes and a little other tropical. Almost a tinned variety of greenness. Noticeable alcohol and some diminishing acidity. A little too hot for my taste.

Some mild french oak influence, with sub-kissed fruit, honeysuckle, light corn and toast and a little chalky minerality. Slightly hot. Subtle harvest notes. Has some class, subtlety and body, but lacks sufficient acidity and balance, in my opinion. Only good. Not great.

Now we are talking. Justin knows their reds. Blackberry and black currant bright youthful fruit with a slight (and I must say pleasing) jam. American oak influence- some oak sweetness. Natural tannins, chalk and some vanilla. Wild berry? Great effort.

Beautiful cab franc blend. Subtle and classic. Soft fruit notes with a little refinement, some chalk, blueberry and lavender, some mint, and a little greenness. Medium plus body with a soft, elegant finish.

Complex, serious wine. Structured fruit with redcurrant, rhubarb and cherry notes, herbs of brush and thyme, perfume and violet, youthful new french oak influence and a noticeable streak of charcoal and mesquite. I bet that those notes would do nicely with a nice roast. Medium plus acidity, strong but integrated alcohol and a full body. Needs time but enjoyable now.

Interesting port-like dessert wine made with cab sauvignon grapes. Raspberry and pomegranate strong streak, but with some subtlety underneath. This wine is really hard to rate, because it is definitely unique. Therefore, I won´t try.